Chef's cut lawn care

About Chef's cut lawn care

Down where Beaver Creek runs through the bottom of town, the ground stays soft and the grass along it grows thick enough to make a mower work for a living. Chef's cut lawn care takes yards on a set rotation through the growing season — mowing, edging the concrete, trimming out beds and fencelines, and blowing the walks and drives clean before leaving. Clay ground holds water after a storm, so timing the week around the rain is half of doing it right. The reward is a lawn that looks composed rather than merely short: even height, true edges, nothing left behind. From the older streets near downtown out to the newer ones toward New Hill, the finish doesn't change.