Late in the summer west of Springfield, the beans turn from green to a slow gold and the wind comes down the windbreak rows smelling of cut grass and warm dust. Attig Farm Lawn Care keeps its hours in that stretch of farm country, mowing the yards along the gravel lanes and the village blocks of New Berlin alike. Mowing, string trimming, edging and end-of-season cleanups — a farmyard and a front lawn both look better when someone has bothered with the corners. The pleasure of it is in the contrast: a crisp green apron of grass held against a working landscape of sheds, fencerows and open ground. By dusk the mower cools in the shade and the yard is quiet, clipped, and ready for whatever the week brings.